I decided I need to try out at least one new recipe every week. Baking helps me to relax so on the one hand it will be a great way to make some 'me' time and on the other hand I will be able to expand my current catering menu.
This week has been a bit hectic but on Friday I finally got down and tried out the Lemon Meringue Cupcake recipe I have been dying to have a go at for quite some time. They were delicious and my only complaint is that the recipe only makes a few small ones, next time I will have to double it.
Its a very light and spongy cupcake topped with lemon butter (or lemon curd) and a little mini meringue. I think I will also make the meringue a bit bigger next time and put them on just before serving to help keep them as crispy as possible.
Pull up a chair and let us talk about cakes, cupcakes, adventures and misadventures
Jun 6, 2010
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