Chocolate Cake

Quick and easy to make but delicious to eat, a real treat. My friend, makes this cake for birthdays and special occasions and it is always a hit.


For cake

2 tbs cocoa powder
90g margarine
1 ½ cup cake flour
½ cup milk
3 big eggs
3 tsp baking powder
1 tsp vanilla essence
1 1/3 cup sugar

For chocolate butter icing

100g of butter/margarine
2 cups icing sugar
1tsp vanilla essence
3tsp milk
cocoa powder to taste

To make:


- Sift all dry ingredients together.
- Add the rest of the ingredients.
- Beat for 3 minutes with an electric beater (or a bit longer with a hand beater)
- Pour into two lined 25cm cake tins and bake for 25 to 30 min at 180C.
- Once cooled decorate sandwich together with the butter icing and decorate as you prefer


- Cream the butter/margarine, add the rest of the ingredients and mix till smooth.
- Adjust the vanilla essence and cocoa powder to taste.

Ideas :

- For something different open a tin of caramel, stir till smooth then use to sandwich the cake together.

- Crush up a mint crisp chocolate or flake to sprinkle over the top of the icing or grate some white chocolate to sprinkle over.

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