Pasta Blanco

Just for fun here is one of my all time favorite pasta recipes, it is stunning as a side dish with grilled chicken, fish or kassler steaks; although it also makes a wonderful light meal with just a green salad on the side. This takes hardly any time and yet it is full of flavor.

This recipe will serve 4 hungry adults.


1 pkt tagliatelle pasta (or spaghetti)
2 tbs butter
2 tsp crushed garlic
1 container grated parmesan cheese (about 75g or a big handful)
Salt and black pepper to taste.

To make:

- Cook pasta in a big pot of salted boiling water.

- When pasta is just soft drain the water; but keep about 6tbs of the water in the pot with the pasta

- Add the garlic, parmesan, butter, salt and a few good turns of black pepper and toss lightly with a fork till all the pasta is coated and the butter has melted.

- Serve straight away.

Note: This pasta can be quite rich, for a lighter version use only half the amount of parmesan cheese.

Extra Ideas :

- Use lemon pepper instead of the black pepper; it gives the pasta a fresh taste.
- Add chopped up fresh basil leaves just before serving.
- For a delicious meaty alternative add cooked crispy bacon (or chicken bacon or chopped chorizo sausage), and a hand full of frozen peas.

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